In the third part of the project we held focus groups with both local food shoppers and grocery shoppers. Focus group participants were asked about their access to local foods and groceries and about their food purchasing decision making. We conducted 17 focus groups, you can find a summary here: AFHVS-2015.pdf.
We explored how many consumers in rural areas participate in local food systems in very different ways that urban consumers. Check out this Proceedings for ESRS 2017 Shortened Final